A Crowd-Pleasing, Cold-Weather Dessert: Apple and Dried Cherry Custard Crisp
A layer of crème fraîche custard between the fruit and the almond-flavored topping takes this crisp from simple to extravagant. (Noel Barnhurst/TNS)
How to Make the Best Buttery, Flaky, Berry-Studded Scones for Breakfast
Let the scones cool before serving. (Chantal Lambeth)
Lemon, Herbs, and Butter Flavor This Fancy Fish Dinner
Although this dish seems quite fancy, it’s pretty simple to put together. (Ashley Moore)
If You Haven’t Tried Baked Shrimp, You’re Missing Out
This super-simple baked shrimp recipe delivers buttery, garlicky, full-flavored shrimp in under an hour. (Eric Kleinberg/TNS)
The Family Table: Nut Horns by the Platter, Best Made With Helpers
These cookies have been in the author's family for decades. (Courtesy of Diane K. Brewer)
America's Test Kitchen
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Christopher Kimball
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Recipes
Milk Street’s Christopher Kimball On Holiday Cooking, Fake Milk, And Instant Pot Ribs
In what has become an annual tradition, this week I interviewed Christopher Kimball of Milk Street on food trends and his advice for the holiday season. The podcast is here. The…
The Makings of an Italian Christmas Cookie Tin: 3 Recipes to Tell the Story of My Family, Past and Present
These Sienese cookies are a bit homely, but you'll forget all about the presentation at first bite. (Giulia Scarpaleggia)
Cavallucci Senesi (Sienese Walnut Cookies)
These Sienese cookies are a bit homely, but you'll forget all about the presentation at first bite. (Giulia Scarpaleggia)
A Twist on Traditional Italian Holiday Cookies
This gluten-free recipe will blow your mind. (Blaine Moats/TNS)
The Family Table: 6 Generations of Siste Kage and the Universal Bread Maker
The author (center) with her mother, Bobbie Kribs; daughter, Sarah Smith; and grandchildren Blaise, Niko, and Ella with freshly baked loaves of Siste Kage. (Courtesy…