Lent is not a season we often associate with savory foods. It is, after all, a time of penance, purgation, and self-restraint. A first reaction to a “Lenten Cookbook” might…

When you're building your burger, make sure you don’t lose the flavor of the meat. (ersaguncelebi/shutterstock)

A layer of crème fraîche custard between the fruit and the almond-flavored topping takes this crisp from simple to extravagant. (Noel Barnhurst/TNS)

Keep a steady supply of homemade vegetable stock as a flavor-boosting secret weapon for all your favorite winter soups and stews. (Giulia Scarpaleggia)

Beans are a must in Tuscany's hearty version of minestrone. (Giulia Scarpaleggia)

This 30-minute chicken skillet is packed with sweet, spicy, and citrusy flavors. (Carson Downing/TNS)

Use a mix of potatoes: russets, which atomize more easily, and some boutique varieties, to make the flavor more interesting and complex. (M.Bailey/Shutterstock)

Let the scones cool before serving. (Chantal Lambeth)

Everly Rose, the author's granddaughter, learns to make a family staple. (Courtesy of Linda Johnson)

This bright take on a classic, comforting dish is all about showing off the lemon. (Victoria de la Maza)